| There is never a more important time to get it right than from the start. If you are starting a new venture in the hospitality businesses, a restaurant, bar, or café we can help you achieve this. Most new ventures start with enthusiasm, a vision or a dream, but unfortunately 4000 food and beverage businesses cease trading every year. This is often because the basics weren’t right, sometimes from the outset. We have experience in setting up a number of very successful businesses, including the globally inspired restaurants such as No.1 in Rock, and The Waterfront in Polzeath, together with the Sandbar short-order café. We don’t just offer advice, we live it. Our advice comes hard earned from our own experience and this can take years to develop. This is why we offer this service to start-ups, so you can short circuit the development of experience and have a better chance of getting it right from the outset. |